the stories
the kitchen
the market
the proof (party pics!)
the food porn
the recipes
the about
the drop me a line part
the resources
the full list
jewelry alchemy

soupapalooza!

the stories
the kitchen
the market
the proof (party pics!)
the food porn
the recipes
the about
the drop me a line part
the resources
the full list
jewelry alchemy
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pea and mint crostini: we interrupt this program with news that Spring has sprung!

I don't just think it's Spring, I KNOW it's Spring because peas showed up at the farmer's market at Larchmont on Sunday, along with Reza from Bravo's "Shahs of Sunset", but that's another emergency breakthrough altogether. ​

Simple. Sweet. Beautiful. Delicious. And I'm not just talking about Reza's mustache. 

It's a shame that many of us grew up at a time when the only peas we ever saw on our plates were from a can, because I wouldn't even look at a pea until I was well into adulthood. Now I can't get enough of them; the bright color, the sweetness and the heralding of good weather are only a few reasons why they make a really attractive appetizer.

Read more …
PostedMarch 5, 2013
Authormelissa mcclure
Categoriesappetizers and snacks, vegetarian
Tagsvegetarian, can be tailored vegan, peashoots, green peas, spring pea, spring has sprung, appetizer, reggiano-parmesan, parmesan, balsamic vinegar, crostini, finger food, reza
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curried lentil soup: if I were a landmark I might be called Mt. Dumpatoa

Four New Year’s Eves ago I got dumped. Three birthdays ago I also got dumped, exactly one year and four days later, by a different guy for the first of what would later be two separate dumpings. I know, it’s a lot of math for an opening paragraph, but I hope you’ll bear with me.

Actually it was four New Year’s Eve eves ago, but for dramatic purposes I prefer to tell the story with the dumping on the holiday as opposed to about the holiday. It’s neater, more horrifying and narratively tidier.

I had just returned from Texas and even though he had taken me to the airport on my way out of town, he had not called in several days, most notably not even on Christmas itself, and had not offered to pick me up outside of baggage claim or anywhere else for that matter. Expecting very little of both myself and of my paramours, I hadn’t bothered to call him, either, to get a real read on the situation, but had instead been “sitting on my hands” at the advice of a quack therapist that a close friend at the time based most of her life decisions on. A quack who, by the way, has since been on Bravo’s Millionaire Matchmaker, famously telling some poor girl, “men fall in love with virtues, not vaginas!” I totally beg to differ. Bitch may be Patti Stanger’s version of Mr. Miyagi, but I’m still giving her and her advanced old-age quackery my most fervent side-eye.

It was afternoon and I was looking forward to making plans for New Years Eve, even though if you (and by you I mean me) are still planning on making plans with a guy less than 24 hours before New Year’s Eve and he hasn’t brought it up, he’s probably not taking you to the Rainbow Room for dinner. In fact, you may not actually be dating him at all, even if you’re, like, totally sure you are.

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PostedJanuary 25, 2013
Authormelissa mcclure
Categoriesvegan, vegetarian, soup
Tagsscrew your pumpkin pasta, Freud Freud Freud!, recipe, carrot, It's not me? Oh yes it is., mt. dumpatoa, can be tailored vegan, let it go already, Raoul's, New Year's Eve eve blows, soup, Soho is now ruined forever for me, curry, lentils, soup with a side of ennui, soupapalooza!, vegetarian
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Orangette's eggless banana coconut bread: I'm stealing this recipe in a big, bad kind of way

I'm totally not a thief or a stalker (don't ask any of my exes about that, please), but I am: 1) obsessed with Orangette's beautiful and delicious blog and 2) completely appropriating this banana bread recipe. It is DIVINE. And easy. And eggless, which seemed weird to me before I tried it, but was absolutely not an issue at all. This banana bread hits the perfect balance of moist and cakey and has just the right amount of sweetness. The demerara sugar that is added before the loaf goes in the oven makes the best craggy little sugary crust I have ever tasted. And even if you don't like coconut (I think I'm on a serious coconut kick, by the way), it is subtle enough that it simply adds to the texture. 

You can find demerara sugar at Whole Foods and some other gourmet markets-- don't skip it or substitute it if you can (though I am thinking that the next time I try this recipe I will sub bourbon for the rum and bourbon sugar for the demerara for a little southern twist).

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PostedNovember 30, 2012
Authormelissa mcclure
Categoriesdesserts & sweet treats, vegetarian
Tagsrecipe, coconut, sweets, blog love, banana bread, demerara, vegetarian, orangette, gift idea, dessert
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curried pumpkin soup: Happy Halloween! or, when good pumpkins go bad

Happy Halloween, all you crazy kids!

I'm not gonna front, I haven't actually made the soup I'm about to suggest to you, but I ABSOLUTELY WOULD. If, that is, I were actually planning on cooking tonight (or any other time soon this season) and not drinking my face off and scaring children. Because that is my real reason for the season.

Tonight I'll be relying on my too-poor-to-botox face and my generally surly attitude to get the point of my "costume" across to the Halloween freeloading youth-- I'll be "Get-Off-My-Lawn-You-Whippersnappers" without having to leave the comfort of my couch or getting dressed AND I'll get to keep all my candy to boot. Win-win!

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PostedOctober 31, 2012
Authormelissa mcclure
Categoriesquick pics!, vegetarian, soup
Tagsthere is no need for an organic jack-o-latern, quick pics!, get off my lawn, recipe, soupapalooza!, is drinking your face off an olympic sport yet?, pumpkin, halloweenie, vegetarian, soup, curry, halloween
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red velvet ice cream sandwiches: don’t even pretend you don’t have pool envy

It is true that the Duck Man has a pool. It is also true that I, in a very uncharacteristically brazen and aspirational way, declared to the Girl Whose Name Sounds Better Pronounced as an Indian Food Dish and to the Equestrian to Kids of the Stars at the Duck Man’s holiday party in December that we were going to be lounging by that pool (and grilling and drinking next to it) all summer. I imagined myself ten pounds lighter (with an extra couple inches attached to my legs for good measure) in a chic black bikini perched as the mistress of the pool, doling out invitations and kebabs with a royal, benevolent flourish. 

I am an asshole. Once again, I have counted my chickens before they hatched into chicken nuggets and find myself somewhat short of a 3 piece order. I am hanging out in a loft/sauna with one pissed off cat instead of sunning myself next to a mid century oasis.

It is hotter than asphalt, so I am reminded of my great pool loss on this day, the day that it decided to be summer in SoCal. I guess I should count myself lucky; that I somehow managed to circumvent drawing out a “relationship” (if you could see me in person right now you’d witness the air quotes around that word, relationship) that probably wouldn’t have worked out anyway for a panoply of fantastic reasons, but that hasn’t in any way stopped me from bemoaning my pathetic, pool-less and utterly tragic fate.

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PostedJuly 14, 2010
Authormelissa mcclure
Categoriesdesserts & sweet treats, vegetarian
Tagscheesecake, poolside, cheesecake ice cream, sometimes I'm a real asshole, recipe, soupapalooza!, pool envy, duck man, Innercity Velvet, red velvet, ice cream, summer!, vegetarian, cookies, don't count your chicken nuggets before they hatch, no kebab for you, Jihad Jenni
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goldsmith, sometime costume designer and badass cat owner. 

goldsmith, sometime costume designer and badass cat owner. 

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Why? Because soup is cheap, delicious and easy. Kind of like me.

a weekly attempt to eat well and to savor life. or to see how much food I can get on my clothes.

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