the resources

food blogs, recipes, supplies and all-around great stuff:

​

blogs

food52​

david lebovitz​

dorie greenspan​

​

internet magazines/ recipes

bon appétit ​

saveur​

epicurious​

cook's illustrated​

​

​

​

supplies/ cookware/ specialty ingredients

​

​

spice station

surfas​

sur la table​

mitsuwa​

​

​

​

​

​

books about food

The Essential New York Times Cookbook​

The United States of Arugula​

The Mozza Cookbook​

Blood, Bones and Butter​

Like Water for Chocolate​

Italian, My Way​

The Dirty Life​ (book report here)

Kitchen Confidential​

A New Turn in the South​

Chicken and Egg​

What Einstein Told His Cook​

Blue Eggs &​ Yellow Tomatoes

Heat​

Fresh Every Day: More Great Recipes From Foster's Market​

Nancy Silverton's Pastries from the La Brea Bakery​

The Perfect Scoop​