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jewelry alchemy

soupapalooza!

the stories
the kitchen
the market
the proof (party pics!)
the food porn
the recipes
the about
the drop me a line part
the resources
the full list
jewelry alchemy

arugula, roasted portabella and aged gouda salad with port vinaigrette: you can lead a lemming to the cliff but you can't make her jump

I love crazy people. Love love love them. Across all areas of my life-- be it romantic, interpersonal, professional, you name it-- there are at least one or two crazy people in each part that inspire me daily. Please understand that I mean crazy in the best possible way, that I say the word with great reverence, because lemmings like me can only exist because they have pied piper counterparts that lead them to the edges of cliffs.

There. I've said it. I'm a lemming.

I live to be lead. To be inspired. I need my muses because I find it hard to feel things deep within myself without some sort of outside stimuli. That's not to say that I'm not crazy, too, oh no. But I'm situationally crazy, not endemically crazy, and there's a huge, gaping hole of a difference. 

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PostedOctober 6, 2012
Authormelissa mcclure
Categoriessalad, vegetarian
Tagssalad, mushroom, recipe, you put the fun in fungi, gouda, arugula, lemming, soupapalooza!, Menil Collection, so easy my kid could do it, crazy=cool, on the edge, Rothko, sides
2 CommentsPost a comment
 
 
goldsmith, sometime costume designer and badass cat owner. 

goldsmith, sometime costume designer and badass cat owner. 

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