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soupapalooza!

the stories
the kitchen
the market
the proof (party pics!)
the food porn
the recipes
the about
the drop me a line part
the resources
the full list
jewelry alchemy

winter greens and apple salad with hard-boiled egg and pecorino: soup (and salad) on!

Have a happy weekend, folks and make a pot of soup. And then make the salad below to accompany it!

The picture is woeful, I’m not gonna lie. And with all apologies to my favorite ladies at food52, your salad was both gorgeous and delicious, but somehow it managed to not get captured on film in a respectable manner. But just humor me and make this salad anyway. You will love it, I promise (unless you’re allergic to any of the ingredients, in which case my imaginary lawyer has reminded me to tell you to that you will not, and should not enjoy it).

And just buy the pomegranate molasses already. It’s delicious. I found mine at Surfa’s-- you can order online here. It’s a great secret pantry staple that can be drizzled on fruit, yogurt, ice cream and cakes in addition to making excellent dressings. AND it makes a great baste for game meats. 

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PostedFebruary 24, 2012
Authormelissa mcclure
Categoriessalad, vegetarian
Tagsgreens, recipe, soupapalooza!, pomegranate molases, apple, pecorino, eggcellent, arugula, food52
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goldsmith, sometime costume designer and badass cat owner. 

goldsmith, sometime costume designer and badass cat owner. 

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Why? Because soup is cheap, delicious and easy. Kind of like me.

a weekly attempt to eat well and to savor life. or to see how much food I can get on my clothes.

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