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soupapalooza!

the stories
the kitchen
the market
the proof (party pics!)
the food porn
the recipes
the about
the drop me a line part
the resources
the full list
jewelry alchemy
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olive oil gelato: the Baron of the Borgo, Bossy, Beefcake and Bologna... and a club sandwich at the Four Seasons

I’ve been home from Italy for a week now, and I can no longer claim jet lag as a reasonable explanation for my lack of posting; I’m going to sum up, with as much efficiency as I can muster, the last tidbits of the soupapolooza! goes to Italy summer. 

There was a shin-dig for Ferragosto, which is an Italian holiday that has something to do with the ascension of Mary, but don’t ask me what that means since I was raised by godless heathens, thankyouverymuch. But nonetheless, Bossy and I chose to celebrate this holiday by braising a shinbone (called a “stinco” in Italian, tee-hee) and inviting our international friends over for some drunken reveling.

There were also two more trips into Florence, both unsuccessful in their promise of the now unicorn-like vintage silver gelato spoons. On the first excursion, a Sunday, we blindly brought the Cinquecento into the city center without consulting a map. It wasn’t pretty, made even less pretty when we found ourselves squeezing (and screeching) down a one-way street exactly the wrong way. We did get another excellent lunch and dinner (pizza!!!) with Beefcake and the Baron before we drove back to Panicale, dejected and stuffed.

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PostedSeptember 4, 2010
Authormelissa mcclure
Categoriesdesserts & sweet treats, vegetarian
Tagsumbria, recipe, vintage silver gelato spoons are like unicorns, Four Seasons Florence, Extra Virgin Olive Oil, shin-dig, EVOO, panicale, franciacorta, affogato, Ferragosto, august adventure, umbrian adventure, Italian Adventure, olive oil gelato, silver gelato spoons, florence, soupapalooza!, Beefcake, Bossy, Baron of the Borgo, Vivoli, gelato, $100 club sandwiches, cinquecento, dessert
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cannellini soup: A road to Rome isn’t necessarily the road to Rome

It’s not every day that you walk by François Mitterand on the road to Paciano. Unless, of course, your friend, the Bossy Blonde, has decided that the flattened frog on your morning walk should have a name and that it should be of a dead French man, and that she only knows of one. I am totally in favor of this. I am decidedly all for the anthropomorphizing of any and everything (I have named all of the cars I’ve ever owned, obnoxiously enough) and why not memorialize the man whose last meal was a tribute to the particularly cruel, yet delicious, cuisine of his homeland (the outlawed eating of ortolan, anyone) by naming roadkill after him? 

Anyway, after two full weeks of the daily sighting of Monsieur Mitterand in all his squashed glory, he was absent today, no longer a mile marker for my morning routine, having most likely been washed away in the torrential, unseasonable downpour we had in Umbria on Saturday. A storm that started just as our poor, mistreated and overworked Fiat gasped back into town after a ridiculous “little drive” that should have taken 45 minutes. 

We had set out to go to a cheese factory outside of Todi with the idea to then carry on to Orvieto for some lunch and bubbles, but it quickly devolved from a great plan into a two and a half hour carnival ride on roads that Bossy later described as like “driving on radiatore, radiator shaped pasta” through the insane mountainous landscape. It was BRUTAL, and only salvageable as a day because there was CHEESE (my favorite being the black truffle pecorino) at the finish line at Caseificio Montecristo.

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PostedAugust 18, 2010
Authormelissa mcclure
Categoriesvegetarian, soup
Tagspaciano, Caseficio Montecristo, Ortelan, Todi, A-1, recipe, guanciale, garlic, cinquecinto, not every road leads to Rome in a timely fashion, panicale, getting caught in the rain, umbrian adventure, august adventure, soupapalooza!, roadkill, road trip, beans, Bossy, weather, Orvieto, Mitterand, Dario Cecchini, viva italia!, soup, 30 days of car sickness, Ferragosto, Famous last meals, stop with the van morrison already
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goldsmith, sometime costume designer and badass cat owner. 

goldsmith, sometime costume designer and badass cat owner. 

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Why? Because soup is cheap, delicious and easy. Kind of like me.

a weekly attempt to eat well and to savor life. or to see how much food I can get on my clothes.

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