the stories
the kitchen
the market
the proof (party pics!)
the food porn
the recipes
the about
the drop me a line part
the resources
the full list
jewelry alchemy

soupapalooza!

the stories
the kitchen
the market
the proof (party pics!)
the food porn
the recipes
the about
the drop me a line part
the resources
the full list
jewelry alchemy

quick pics!: doors of lower manhattan, hood rat stuff & food!

just a few pictures from my first days in New York. Lots of excellent food and even better graffiti. 

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PostedAugust 12, 2012
Authormelissa mcclure
Categoriesquick pics!
Tagsno clogs no way, soho, barbuto, you are perfect, 16 handles, panna II, quick pics!, Crocs of s*&t, five tacos, Balthazar, I hate you, westville east, lampposts, taralluci e vino, soupapalooza!, august adventure, humble-pie-a-palooza!
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eggs en cocotte: and so my stage begins and I've already got blisters and they aren't even from my awesome crocs

I know I've gotten a lot older since the last time I was living in New York. You know how I know? Let me tell you: everyone around me is twenty ("why are we at THIS bar?"), they're totally too loud ("can't we go to a more civilized bar?"), they're wearing all the stupid neon stuff I did when I was twelve (the tattoo on her leg totes clashed with the green on her skirt, can we go to the next bar?") and there are bike lanes everywhere ("please don't hit me when I walk right out in front of you without looking when I'm leaving the bar"). When did this happen? When did I actually pay good money for CROCS and am I in the early stages of dementia since when I bought this footwear abomination I was stupid enough to get a pedicure first? My feet are already totally ruined from trying the crocs on and from walking about 100 miles in flip flops over the last few days while I gathered up my new gear (a gorgeous santoku knife, among other things) for my stage. I'm kind of a moron. As Arash commented on one of my Facebook status updates, "what kind of person gets a pedicure before the do slave labor in a kitchen?" Me, that's who. And I don't even get to enjoy it for ten minutes before I screw it up.

But today is special because today is day one of my stage at an amazing restaurant in the West Village. The Magical Kim Merlin invited me to breakfast as a sendoff into this adventure this morning, and, true to her awesome form, we wound up at Balthazar, which in my 32 years of coming to and living in New York, I had never been to. It was decadent, to say the very least. I loved both the eggs en cocotte (the ten minutes of bake time is totally worth it) and the eggs benedict and I'm now the proud owner of a gigantic basket of pastries that I carried eighteen blocks home in the rain, clutched desperately to my chest so they wouldn't get soggy. 

There was even a few rolls of thunder as I was trudging up 1st Avenue, and instead of feeling angry about getting caught in the deluge, I was thrilled. It's been months and months of sunshine back in LA and this was the perfect cleansing. I wished my parched bamboo back home could have had such a treat.

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PostedAugust 10, 2012
Authormelissa mcclure
Categoriesbreakfast
Tagshumble-pie-a-palooza!, no clogs no way, recipe, eggscellent, too old for comfort, Magical Kim Merlin, eggs en cocotte, stop with the flip flops already, august adventure, Crocs of s*&t, Chef Kenobi, Balthazar, stagiaire, bad ninja, eggs benedict, L train, He Sous Shall Remain Nameless
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blueberry drop biscuit cobbler and buttermilk ice cream: Bon Appetit, badass upgrade

I'm typing to you large and in charge from business class on my flight to JFK. Yes, it would seem that my August Humble-Pie-a-polooza is off to a pretty great beginning. I mean there's pomegranate hand soap in the lavatory, for shizsakes. That alone was worth waking up at 4.30am and having the Supershuttle driver text while he drove the entire expanse to LAX with the A/C off. Though it was kind of like a little eastern european adventure all its own, with his smoking outside the van, crappy attitude and the general pre-dawn steam bath ambiance. 

If I had thought, even for a second, that the slightest hint of a possibility of an upgrade existed for me, I may have passed on the $15 La Brea Bakery panini I bought right before I got to the gate. But as it is, I've had two fat breakfasts and a bloody mary (two turntables and a microphone!) before 10am and there's wifi and a footrest and a tablecloth and I must look like the biggest rube ever to fly taking pictures and grinning ear-to-ear like I just won the flipping lottery. It's like I've never even seen a plane before. It's no surprise that the guy next to me gave me the side eye an hour ago and is pretending not to speak English.

I was sitting in my coach seat when the flight attendant came to my seat, and, addressing me using the very proper sounding "Ms. McClure" (is my stepmother in the row behind me?), told me that I had been given a seat up front. It must be a good omen for what I'm sure is going to be an anxious few weeks for me, right? But here's the thing, I can't help but remember the other times I've been unexpectedly upgraded on my out-bound flights and how those trips kind of blew up in my face.

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PostedAugust 7, 2012
Authormelissa mcclure
Tagshumble-pie-a-palooza!, recipe, Barcelona breakup, sweet biscuits, Evil College Boyfriend, upgrade, Crocs of s*&t, adventure, soupapalooza!, blueberry cobbler, stagiaire, pack your knives and go, biscuits, dessert
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quick pics: a cajun feast for Jenni Jihad's birthday

Jenni Jenni Jenni.​

I'm lucky to know you. And I'm also lucky that your roller derby name, Jenni Jihad, and the fact that I've propagated said name all over this blog has pretty much guaranteed us both FBI files. ​

Hola Department of Homeland Security, and welcome!​

Jenni, you make the world a better place just by being in it. You are deserving of every good thing I can imagine, most certainly the eight course cajun feast​ prepared to perfection by your boyfriend and the rest of our favorite zydeco-playing-chair-designing-robot-engineering-architect-and-master-chef, the Ragin' Cajun.

Happy Birthday to you, and here's to another trip stuffing our faces around the sun!​

Soup on!​

PostedJuly 31, 2012
Authormelissa mcclure
Categoriesquick pics!
Tagsquick pics!, birthday, cajun, oysters, Ragin' Cajun, eight course, Jihad Jenni
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simple bruschetta a la minute: saying something and doing something are totally different things

Wouldn't you know it, the very SECOND I open my gaping pie-hole about owning up to my responsibilities as an adult, I get tested. I don't believe in any kind of karma or universal smack down in general, but I do find it quite funny (and not in a "not unless clowns are funny" kind of way) that right when I tell the world (OK, when I tell you, Mom, and you, Unnamed Visitor #2) via my blog that I am growing up and kicking some Elvis-style-TCB ass, my car decides to go on strike.

Yes, 11 year old cars have a tendency to do this. And yes, I've kind of shirked some of my car owner responsibilities as of late, too (shocking, right?), so it's really not much of a surprise that it's my turn to have to deal with the unpleasantness of bending over for a mechanic.

Because I'm still teenager sitting (more on my fabulous weekend of zero sleep, Facebook status feed Olympic spoilers and stress-induced nerve damage later) I totally lucked out and happened to have said teenager's dad's car in the garage for my use. It does alleviate the pressure of having to pay for a rental on top of what I expect will be a pretty grotesque bill, so I've got that going for me, which is nice. But I really freaked out to myself when I initially sat in my car and it did nothing but grind and moan and tell me it was officially done with my ass.

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PostedJuly 30, 2012
Authormelissa mcclure
Categoriessalad, vegetarian, appetizers and snacks
Tagsburrata, growingupsucks, poolside, bruschetta, Innercity Velvet, Jenni Jihad, appetizer, basil, snack, carpocalypse, Terror Teen
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goldsmith, sometime costume designer and badass cat owner. 

goldsmith, sometime costume designer and badass cat owner. 

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Why? Because soup is cheap, delicious and easy. Kind of like me.

a weekly attempt to eat well and to savor life. or to see how much food I can get on my clothes.

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