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soupapalooza!

the stories
the kitchen
the market
the proof (party pics!)
the food porn
the recipes
the about
the drop me a line part
the resources
the full list
jewelry alchemy
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aged cheddar and belgian ale: taking the soup of shame after feeling like Pig Pen (or the kid who smelled in first grade) because of the rat in my engine compartment

I have dreaded writing this post. So much so that I have waited until Thursday to actually use my fingers to strike the keys and compose a thought. All week long I’ve been thinking about cute little anecdotes to relay just how much my life is like this wacky, sexy little 30 minute dramedy on the WB (I still think I’m closer to 20 than to 40, by the way, and I definitely don’t think I’m cool cool or edgy enough for HBO since I’m not a vampire, a writer/shoe whore or a part of an all-male celebrity pack of roving, explosive testosterone). Sure I’ve suffered some dating disappointments and some career drama, but through sheer pluck and charm I am managing to have enlightening adventures and overcome it all in the neat, time allotted package. And at the end of this little episode, there is some kind of cute clarity or epiphany and then there is what is always needed to carry anyone to the next foray-- hope. The truth is a whole hell of a lot murkier than this. A lot less hopeful. The truth is, well, kind of antithetical to the life I’ve formulated for myself in my head. You know the one. The one where I’m just a late bloomer and I’m really adorable and really successful in my own slightly neurotic yet sweet way, and that people will certainly discover this about me very soon... the truth is not so simple or cute or formatted to fit your television.

I’ve kind of been living in the place where I want to have hope for my future like I did when I was graduating from college-- when any and everything was possible and laid at my feet, and even if a bad thing happened it would be a well earned lesson and a humorous story for future cocktail parties-- but I’m going to have to admit to myself, sooner or later, that I am living in a real, not made for TV world. A world where my OB/ GYN reduced me to tears during my last pelvic exam by telling me that I am-- shock of all shocks-- 38 years old and if I want to pass on my genes I should consider freezing my eggs for a mere 15 grand (for a college grad I am shockingly unaware of my lack of reproductive immortality and with the fact that money is necessary in the whole exchange for goods and services thing). And maybe I should be a little more honest about thinking that everyone gets a happy ending and that mine is just around the bend; maybe I should just recognize that my business just might fail, that I just might have to really downsize and that great love might not be on the horizon. It is so not a sexy or happy thought, but it is my truth; maybe the more I acknowledge and make friends with this reality the less shitty I’ll feel...

And back in reality... I was on my way to a BBQ at the house of the Girl Whose Name Sounds Better Pronounced as an Indian Food Dish when my car decided to basically blow up for the second time since March. I feel really lucky that I have a car, luckier that it chooses to function 99% of the time, and luckiest that it’s paid for. What I feel less good about is the crap English (even though it’s really a Ford) engineering and the fact that it is eight years old and skirts dangerously close to the whole explode at any time thing. 

So I take the car in to the service center without an appointment, which already outs me as a manner-less ne’er do well, and I plop myself down on the couch in the lobby while I wait for a rental car. My service advisor lets me know that he’s going to go look for “overt” signs of trouble in the engine before I take off and I warn him that my car is, quite possibly, the dirtiest car in southern California, no judging please, I do take care of my possessions, really, not that he needs or cares to know any of this information. He comes back a few minutes later with a somewhat disdainful look on his face and his hands uncomfortably clenched (I can see through his pleated khakis) in his pockets.

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PostedJune 16, 2010
Authormelissa mcclure
Categoriessoup, positively piggy
Tagscheddar, ale, soup, recipe, soup with a side of ennui, soupapalooza!, freeze your eggs but not those eggs, pig pen, car sick, market greens, salad, radish, red velvet, red velvet ice cream sandwich, ice cream, cheesecake ice cream, white trash wheat thin nachos, jalapeño, bacon is best, piggy piggy piggy, positively piggy
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no pantry left behind: what Chef Kenobi says you need

​So the Bossy Blonde is officially staying in the Harbor of Sags for the rest of the season (doesn’t that sound just so darlingly patrician?) while I am basically collecting fruit flies and furiously making labels here in my loft. I’d like to make a lame comment about the apparent lack of fairness in the situation, but  since I’m going to haul myself out there to visit her fabulousness anyway, I shouldn’t really complain. And it’s not like we don’t have a million email conversations a day. In fact, she forwarded me a very enlightening email from Chef Kenobi just the other day, but more on that in a few...

In an attempt to cleanse the old palate from the last few posts, I thought I might write something that is actually useful in the kitchen, something that is not the ramblings of a girl in the midst of some boredom-induced psychotic break. So here it is. The first official posting of “No Pantry Left Behind.” 

One of my favorite parts of many of my cook books is the little section where the chef or the author of the book talks about their favorite tools or what basic pantry supplies you should have on hand. Being a novice cook, I have found these sections to be invaluable; one of the most challenging aspects of learning to cook has been making sure I have everything I need at any given time. It has been a daunting learning curve-- if you don’t have certain staples on hand you can never really learn how to improvise in the kitchen or just whip something up for yourself (or for your friends when they stop by unexpectedly). I have gleaned a tremendous amount from these pages-- about what I need to have on hand and how to plan out the most effective and least wasteful use of the perishables I buy at the farmer’s market every week. 

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PostedJune 11, 2010
Authormelissa mcclure
Categoriesgear and miscellany
Tagspantry, no pantry left behind, Chef Kenobi, compulsive labelmaking is a mental disorder, vinegar, staples, no recipe, gear, surfas, fantes, sur la table, salt, Bossy
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chilled zucchini: the fine line between prosecco and propsycho

​In the name of all that is unholy I am giving up Ambien. Again.

Really. It was a beautiful love affair in the beginning, with Ambien cooing sweetly in my ears, lulling me into deep, undisturbed and unfettered slumber. But I should have suspected something when those crazy, vivid and violent dreams began to happen-- I should have started snooping at Ambien’s emails or sorting through his drawers to try and uncover some evidence of the real Ambien; but I had trust. Hell, I had need, and I wasn’t about to give up on the one thing I’d happily managed to commit to...

Until, that is, the morning I woke up with a with a dozen or so little tin foil wrappers stuck to the side of my face only to then notice little brown splotches all over my arms, torso and egyptian cotton sheets. Yes, I had, in my Ambien haze, managed to procure a bag of Hershey’s kisses, eat a few and then literally roll around in the rest of the bag all night. I’m not sure if I was falling asleep as I was unwrapping them from a horizontal position or if the kisses just melted from my body heat as I slept, but it doesn’t really matter since I looked like a five year old  that pooped chocolate all over her mom’s bed. Never mind the fact that I really don’t ever crave chocolate and that I couldn’t even remember buying the damn things, Ambien had turned on me.

The next day I gave Ambien it’s walking papers. The first time.

Fast forward a few (six) years... 

I go through periods of crazy sleep deprivation. This has happened my entire adult life whenever there has been stress and flux; if you’ve read any of the entries on this blog you might get an idea of the self-induced tumult of my life lately-- my career and romantic missteps. So what does a girl do when she’s feeling a little crummy about herself? She calls an ex for a pick me up, of course! And Ambien, my beautiful pharmaceutical lothario, is always there to oblige.

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PostedJune 8, 2010
Authormelissa mcclure
Categoriessoup, vegetarian
Tagszucchini, prosecco, propsycho, chilled, edible flowers, ambien is not your friend, that chocolate on your face looks like poo, vegetarian, recipe, soupapalooza!, can be tailored vegan
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aztec tortilla lime soup: a garnish is still a garnish

​Memorial Day is supposed to be a solemn holiday-- one to reflect on those Americans that have served and died in that service for our country. But the only evidence of reflection I saw this weekend was whether or not the BBQ was too rare to eat. Memorial Day seems to me, at least in this most ungodly and Babylonian of states, more about beer, cookouts and screenings of “Purple Rain” at the cemetery. Not that there’s anything wrong with that... I mean, after all, could a five foot nothing mixed race dude from Minnesota wearing violet lycra pantaloons and pointy boots really be a famous musician and arbiter of style anywhere else in the world besides America? Well, besides France, of course.

Really, what a gloriously mixed-up, mashed about mess of a place this is. We are a nation of ligers; an unnatural mix of a lion and a tiger that makes for one screwed up animal, since lions live in prides and hate the water while tigers are solitary and are great swimmers. Put them together and we are a totally confused animal that has no idea what it wants and needs but is pretty sure it’ll still be killing some giant land animal for dinner. There is such diversity and beauty in this society made up of glaring contradictions that it almost makes the ridiculous religious and political rants some of my facebook friends seem palatable... well, almost. 

So I’ve been thinking about what traits we, as a group of more than 310 million people living on one landmass, share as Americans and which of them makes me most proud. And I’ve come to the  conclusion that my hands-down favorite is dissatisfaction.

That’s right. I say screw people that are totally satisfied since satisfaction breeds laziness, smugness and the propensity to stick to the status quo. I say be pissed with whatever it is that isn’t working for you and acknowledge that you would like things to be different, and then go and make a change. Not to sound like a Michael Jackson song or anything.

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PostedJune 1, 2010
Authormelissa mcclure
Categoriessoup
Tagslime, tortilla, texmex, mexican, memorial day, dissatisfaction is very american, pasilla, there is no such thing as eco friendly jewelry, sometimes I'm a real asshole, sometimes I like to rant, we're all ligers, soup, thanks for souping, soupapalooza!, recipe
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frijoles a la charra: the one where you’re wearing a tutu in your stress dreams...

​This is totally off-topic. I mean totally and completely. I had an amazing bowl of bean soup at MomAlone in Clear Lake on Sunday, but that’s about the only thread that connects this post to the regularly scheduled ramblings of this blog. This last weekend I went home.

According to my very academic, very scientific research on the subject (asking a couple of people I know), many people have the classic stress dream on occasion. You know the one-- the one where you show up for your final exam and you realize that you haven’t attended a single class during the semester and panic ensues? Well, maybe because this was a pretty common occurrence for me during those four amazing booze-soaked years in college, I have a completely different stress dream altogether.

In my stress dream I am at the 1894 Opera House in Galveston, Texas and I step out onto a darkened stage only to be illuminated by a single spotlight right at the moment I remember that I’m supposed to be dancing my solo and I haven’t bothered to learn the dance. It’s seriously the most terrifying thing I can imagine apart from the side-eye my mom gave me as a kid when I did something truly offensive like say the word “bitchin’” or wear my hair slicked back like a Robert Palmer girl while wearing a gray flannel suit (the latter of which prompted her to ask me if I was feeling confused about my sexuality). My particular stress dream is probably scary and anxiety-provoking for me because it was my actuality as a kid; I took dance lessons for fourteen years, performed on that very stage time and again and I never did learn my solo until minutes before performing it to a house of almost a thousand people.

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PostedMay 25, 2010
Authormelissa mcclure
Categoriesgear and miscellany
Tagsstage fright, Tiny Dancer, texmex, Texas, teenaged nightmares, stress dreams, no recipe
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goldsmith, sometime costume designer and badass cat owner. 

goldsmith, sometime costume designer and badass cat owner. 

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Why? Because soup is cheap, delicious and easy. Kind of like me.

a weekly attempt to eat well and to savor life. or to see how much food I can get on my clothes.

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