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soupapalooza!

the stories
the kitchen
the market
the proof (party pics!)
the food porn
the recipes
the about
the drop me a line part
the resources
the full list
jewelry alchemy

winter greens and apple salad with hard-boiled egg and pecorino: soup (and salad) on!

Have a happy weekend, folks and make a pot of soup. And then make the salad below to accompany it!

The picture is woeful, I’m not gonna lie. And with all apologies to my favorite ladies at food52, your salad was both gorgeous and delicious, but somehow it managed to not get captured on film in a respectable manner. But just humor me and make this salad anyway. You will love it, I promise (unless you’re allergic to any of the ingredients, in which case my imaginary lawyer has reminded me to tell you to that you will not, and should not enjoy it).

And just buy the pomegranate molasses already. It’s delicious. I found mine at Surfa’s-- you can order online here. It’s a great secret pantry staple that can be drizzled on fruit, yogurt, ice cream and cakes in addition to making excellent dressings. AND it makes a great baste for game meats. 

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PostedFebruary 24, 2012
Authormelissa mcclure
Categoriessalad, vegetarian
Tagsgreens, recipe, soupapalooza!, pomegranate molases, apple, pecorino, eggcellent, arugula, food52
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wild mushroom with toasted hazelnut gremolata: I've fallen and I can't get up

I fall. A lot.

Figuratively, literally; both my head and my behind seem to need constant, unexpected contact with terra firma. It would seem that the universe (if I believed in such a thing) was dead on when it had me born as a Capricorn, the ultimate earth sign. It was also playing a big joke when it had me born to a woman who wanted me to be dancer-- I spent much of the fourteen years of weekly ballet classes in a heap on the floor instead of gracefully in the air, but whatever. I’m also the girl who spent eight weeks in a cast on my leg from walking across the driveway. Yes, walking across the driveway. It’s not even a good story.

Over Labor Day weekend I had the honor of playing “The World’s Oldest Bridesmaid Barbie (tm)” for a beautiful and lovely friend. Now I’m going to level with you here: there is something truly pathetic and sad and totally like a Lifetime movie starring Jennifer Love Hewitt about this situation. See, I’m about to turn 40. Yes 40. And yes, even though I know that in Kabbalah 40 is some kind of enlightened number, blah blah blah, and that it’s just another day, and that Kabbalah is a total load of Ashton Kutcher crap, I’m perilously close to jumping to the next box in questionnaires. And I really don’t like it. Not to mention I’m about to be relegated to a totally new dating pool in my online quest for love (more on that later-- can’t wait to meet you, Wyldmustang, 65 in Canyon Country). So at this incredible three day wedding extravaganza that united two wholly young, gorgeous and abundant people I felt a little (OK, A LOT) sorry for myself. Which is both annoying and expected. But really. Who wants to be the broke, in-a-rut bridesmaid that has almost a decade on the next oldest bridal party member? It was totally Bridesmaids minus any humor on my part at all.

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PostedOctober 20, 2011
Authormelissa mcclure
Categoriesvegetarian, soup
Tagsmushroom, soupapalooza!, Elvis pie, hazelnut gremolata, world's oldest bridesmaid, splat!, chili corn cake, hazelnut, zucchini puff pastry, spiced pumpkin salad
1 CommentPost a comment

vegetable broth: you’ve gotta start somewhere

So basically I’m like the worst blogger ever. Or maybe just the laziest, take your pick. And I mean that’s saying a lot. Sloths have more frequently updated blogs than I do, and they take a week to cross the street to get to a tree.

I just checked this here little soup site for the first time since mid-May. It’s late July. There are already stacks of Halloween candy and Thanksgiving crap going up at my local CVS, so I’ve got a lot of time to make up for.  I won’t bore you with the details of this, my lost summer, but let’s just say I’m going to play the sympathy card and let you know that there has been a big, bad sickness in my immediate family that kind of knocked me out like that dude on the Bachelorette during that insane trip to Thailand this season. I didn’t wind up on a Thai stretcher or get sent home after my “hometown visit” (poor dude), but I did do quite a bit of wallowing and moaning and I kind of let myself watch a lot of bad TV. So I’m sorry. I’m back.

Because I lost so much time and I am no longer able to battle my ADD (forget about any salient stories people), here are some pictures of deliciousness from this summer so far...

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PostedJuly 20, 2011
Authormelissa mcclure
Categoriesvegan, stocks and broths, vegetarian, soup
Tagsquick pics!, recipe, Cook's Illustrated, bad blogger, soupapalooza!, broths and/or stocks, summer!, soup, America's Test Kitchen
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curried cauliflower with lime yogurt and sautéed vegetables: the accidental vegan (sort of)

Things at March’s soupapolooza! started off with a bang. Literally. And while I get super irritated with people who misuse and/ or overuse the term “literally” (I’m looking at you with my side-eye, Rachel Zoe), it is both appropriate and correct in this instance. It was buh-nan-ahs.

Semi-sweet Bitters showed up early on Sunday, as he always does, prepared to cut lemons, fill water bottles, light candles or whatever else I’d managed to forget or ignore. I love this. Even when entertaining close friends who are by nature pretty forgiving, I still stress about having things ready to go before the first arrivals (and by the way, I’m never on time). So the fact that Semi-sweet is almost always the premier guest and he’s game for completing the incomplete, I’m spared a great deal of hair pulling and some serious bouts of Procrastinator’s Agita. 

It is also not uncommon for Semi-sweet Bitters to bring his sabre, for sabrage naturally, which is a crowd pleaser to be sure: who doesn’t love watching someone decapitate the top of a champagne bottle with a sword? I have amassed quite a collection of trophies of this handy work on top of my sink, beautiful champagne corks with their glass necks still wrapped around the collar. I love them. They’re kind of like my version of taxidermy animal heads on a study wall, except I don’t have a study and the only things that got killed and stuffed are my sobriety and my good judgement. 

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PostedMarch 17, 2011
Authormelissa mcclure
Categoriesvegan, vegetarian, soup
Tagspear cardamom chutney, spinach salad, lime yogurt, recipe, triple vanilla cupcake, can be tailored vegan, poor kitty, soup, fried pappadam, curry, Coulter = Secretariat, persian cucumber, soupapalooza!, samosas, cauliflower, bang!, you gotta have a gimmck, stunt baking, tamarind vinaigrette, bacon cupcakes, alcohol induced accidents, Semi-sweet Bitters
1 CommentPost a comment

s'mores cupcakes: inertia is a real bitch

My brother James is the “smart one” in the family (I’ll let you guess which “one” I am). This is something that all the members of our little clan--the clan McLeod!--have been acutely aware of since he was six years old, when James was sitting on a stool in a general store/ local bar for cattlemen in Neiderwald, Texas. This was the town next door to my grandparents’ ranch where we visited a couple of times a month. Serious cattle country this was and close to Lockhart where there is quite possibly the best BBQ on the planet at Black’s (this is a food blog so I’m going to try to make this somewhat relevant) and full of hard working, serious cowboys like my grandfather.

Anyway, a friend of my grandfather’s, a craggy old rancher, had asked my brother to play a game of checkers with him, thinking he would quickly kick the ass of the poor little six year old toe-headed city-kid with coke-bottle thick glasses and thereby teachin' him some hard scrabble ranch life lessons. But things didn’t pan out quite like the wrinkly old guy thought and my brother beat the bastard at quite a clip. I mean really quickly, like as in four turns or something equally embarrassing to a rough and tumble old man. Exasperated, and with the attention of everyone else in the honkey-tonk squarely on his shoulders, the old guy looked down at the board and then at my smiling, adorably lisping brother and he said, “Well, son, if yer so smart whattaya gunna be when ya grow up?”

I think he thought James would say something like “Astronaut!” or “Fireman!” or “Ballerina!” (you know those glasses were a tad emasculating, even for a six year old), but my awesome little jerk of a brother just blinked his artificially magnified eyes, looked up solidly to the old dude and said clearly, enunciating every syllable, “I am going to be a nuclear phythithitht.” (that’s a “nuclear physicist” in non-lisp). Period. And he shut down the conversation right there. And the hoots and laughter of everyone in the bar delighted and surprised James so much that even he, himself, knew right then and there that he was a powerfully smart human being. Or at least one with really good comedic timing. Which he doesn’t actually possess. Ask me about the inappropriate pedophilia joke he told at the Christmas dinner table sometime. It never fails to impress. I’m kind of convinced it’s why my mom and stepfather divorced, but I digress...

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PostedMarch 1, 2011
Authormelissa mcclure
Categoriesdesserts & sweet treats, vegetarian
TagsTexas BBQ, inertia, marshmallow fluff, ganache, cupcakes, spelling bee FAIL, comfort food, graham cracker cupcake, s'mores, campfire casual
2 CommentsPost a comment
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goldsmith, sometime costume designer and badass cat owner. 

goldsmith, sometime costume designer and badass cat owner. 

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Why? Because soup is cheap, delicious and easy. Kind of like me.

a weekly attempt to eat well and to savor life. or to see how much food I can get on my clothes.

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