food52
david lebovitz
dorie greenspan
bon appétit
saveur
epicurious
cook's illustrated
spice station
surfas
sur la table
mitsuwa
The Essential New York Times Cookbook
The United States of Arugula
The Mozza Cookbook
Blood, Bones and Butter
Like Water for Chocolate
Italian, My Way
The Dirty Life (book report here)
Kitchen Confidential
A New Turn in the South
Chicken and Egg
What Einstein Told His Cook
Blue Eggs & Yellow Tomatoes
Heat
Fresh Every Day: More Great Recipes From Foster's Market
Nancy Silverton's Pastries from the La Brea Bakery
The Perfect Scoop
goldsmith, sometime costume designer and badass cat owner.