the full list of entries and titles
serrano split pea soup with fried pancetta: splitting the difference
the latest break in programming brought to you by Guerrilla Atelier
hot dog tatertots: I'm so not above pimping out my awesome friend's cute kid if it gets me lots of hits AND I get to eat little pillows of deliciousness
buttermilk waffles with blueberry compote: It's complicated in my relationship with Facebook
pea and mint crostini: we interrupt this program with news that Spring has sprung!
BLT salad: presented in all its delicious glory without a side of ennu
turkey sausage patty sliders: love is in a biscuit
homefry potato soup with hashbrown, bacon breadcrumbs, fried egg & sriracha: there's a whole lotta bacon goin' on
curried lentil soup: if I were a landmark I might be called Mt. Dumpatoa
quick pics!: a teaser for upcoming posts
Orangette's eggless banana coconut bread: I'm stealing this recipe in a big, bad kind of way
Texas chili, part III: you can take the girl out of Texas, but you can never put beans or tomatoes in her Texas chili
brown sugar coconut oatmeal chews: I know you are but what am I. Wait, don't answer that
potato kielbasa soup: sometimes you eat the potato, sometimes you look like the potato
curried pumpkin soup: Happy Halloween! or, when good pumpkins go bad
arugula, roasted portabella and aged gouda salad with port vinaigrette: you can lead a lemming to the cliff but you can't make her jump
Sunday Bloody Mary Sunday: road trips and alcohol are awesome diversionary tactics
quick and delicious gazpacho: stop thinking and start jumping
quick pics!: more doorways, plates of food and assorted meshugas
Hugh Acheson's spinach salad with spiced pecans, sliced pear and blue cheese with a shallot-thyme vinaigrette: ode to NY joy
quick pics!: doors of lower manhattan, hood rat stuff & food!
eggs en cocotte: and so my stage begins and I've already got blisters and they aren't even from my awesome crocs
blueberry drop biscuit cobbler and buttermilk ice cream: Bon Appetit, badass upgrade
quick pics: a cajun feast for Jenni Jihad's birthday
simple bruschetta a la minute: saying something and doing something are totally different things
mission fig and red onion bruschetta with ricotta: who really gives a fig?
grilled avocado and peach arugula salad in a red wine & vanilla vinaigrette: killing you softly with this blog
quick pics from Sunday's farmer's market on Larchmont (and a shout out to my gay boyfriend who is now back in China)
pasta e fagioli (version 2.0) with garlic confit: one isn't really the loneliest number
chipotle deviled eggs: the deviled really is in the details
truffletots: it's a truffle, truffle, truffletot world
chicken pot pie soup: ode to the TV dinner and you can blame it on mom's dumb luck
winter greens and apple salad with hard-boiled egg and pecorino: soup (and salad) on!
pear with blue cheese and fried pancetta: “40” isn’t just a crappy song by U2 anymore
pear with blue cheese and fried pancetta: ballad of a lazy blogger or how I put the lame in lament
wild mushroom with toasted hazelnut gremolata: I've fallen and I can't get up
heirloom tomato and lemongrass with pea shoots & crab: If only my McDonald’s habit was as cool as my Member’s Only jacket
italian bubbles: quit trying to make 'fetch' (I mean franciacorta) happen
vegetable broth: you’ve gotta start somewhere
Spanish saffron with turkey meatballs: consider the source
honey almond bee cake: a boozy baby shower for the bomb of a great friend
soupapolooza! book report: The Dirty Life and making peace with your Maria Carey meltdown
spring pea and poblano with cumin and mint crème fraîche and fried serrano ham: there’s a whole lot of cumin goin’ on
blog update: now with handy recipe section!
curried cauliflower with lime yogurt and sautéed vegetables: the accidental vegan (sort of)
s'mores cupcakes: inertia is a real bitch
mini doughnuts and cinnamon ice cream: sweet treats from the fully-outfitted kitchen of a sour sport
texas chili and chipotle deviled eggs: it's my 39th birthday and I'll cry if I want to
soupy black beans with masa harina dumplings: soup, the whole soup and nothing but the soup
herbed salad of local greens with aioli and fried eggplant and fingerling potatoes: LA Loves Alex's Lemonade Stand and I do, too
butternut squash and apple with blue cheese: Halloween came a little early this year
so far so good: a year in the life of a soup blog
sweet potato with pancetta rosemary croutons AND roasted yellow pepper/ roasted heirloom tomato with serrano cream: soup(s)apolooza!
my cup runneth over: not to be all off-topic, but what is coffee if not your morning soup?
roasted corn, okra & smoked turkey stew with chive biscuits: when the common denominator in bad semi-blind dates is you (and by you I mean me)
red lentil with aleppo chile and mint butter: eat, pray, ladle
Bon Appetit y'all: I promise to totally shut up about it once it's off the newsstand
cream of red bell pepper: roses are red and so is my face
brandied onion soup with croque monsieur croutons: Vanilli Willie, scorpacciata and making peace with getting burned
pasta e fagioli with homemade pesto: who says "soup sucks?"
olive oil gelato: the Baron of the Borgo, Bossy, Beefcake and Bologna... and a club sandwich at the Four Seasons
cabbage and guanciale salad: cucina povera. who says there’s no such thing as a free lunch?
walking in a lentil wonderland: lunch on the moon (or just the highest settlement in the Apennines)
lunch in the big city: the rainiest day in the history of Florence
cannellini soup: a road to Rome isn't necessarily the road to Rome
I have a dream: that one day this kitchen will rise up and live out the true meaning of its creed--that all copper pots are created equal
the long and winding road to meat: two blondes, two and half hours and too much to eat
white corn with poblano cream puree: LAX CDG BLQ (updating in umbria)
roasted beet, cabrales, dried cherry and toasted walnut arugula salad: rock out, whatever
red velvet ice cream sandwiches: don’t even pretend you don’t have pool envy
blog from the hiatus: cooling off is for p***ies (piggies, silly!)
happy independence day!: in honor of american stubbornness I hereby let someone else cook today
mussel and fennel bisque: the shellfish strikes back
purée of carrot with toasted almonds: beets and cabrales and dried cherries... oh my!
aged cheddar and belgian ale: taking the soup of shame after feeling like Pig Pen (or the kid who smelled in first grade) because of the rat in my engine compartment
no pantry left behind: what Chef Kenobi says you need
chilled zucchini: the fine line between prosecco and propsycho
aztec tortilla lime soup: a garnish is still a garnish
frijoles a la charra: the one where you’re wearing a tutu in your stress dreams...
roasted roma tomato with gruyere mini grilled cheese: the Shafer beer of soups or the one to have when you’re having more than one
ragu bolognese: a timeline of the blog-pocolypse
mulligatawny: when to say when