the full list of entries and titles
serrano split pea soup with fried pancetta: splitting the difference
the latest break in programming brought to you by Guerrilla Atelier
buttermilk waffles with blueberry compote: It's complicated in my relationship with Facebook
pea and mint crostini: we interrupt this program with news that Spring has sprung!
BLT salad: presented in all its delicious glory without a side of ennu
turkey sausage patty sliders: love is in a biscuit
curried lentil soup: if I were a landmark I might be called Mt. Dumpatoa
quick pics!: a teaser for upcoming posts
Orangette's eggless banana coconut bread: I'm stealing this recipe in a big, bad kind of way
brown sugar coconut oatmeal chews: I know you are but what am I. Wait, don't answer that
potato kielbasa soup: sometimes you eat the potato, sometimes you look like the potato
curried pumpkin soup: Happy Halloween! or, when good pumpkins go bad
Sunday Bloody Mary Sunday: road trips and alcohol are awesome diversionary tactics
quick and delicious gazpacho: stop thinking and start jumping
quick pics!: more doorways, plates of food and assorted meshugas
quick pics!: doors of lower manhattan, hood rat stuff & food!
blueberry drop biscuit cobbler and buttermilk ice cream: Bon Appetit, badass upgrade
quick pics: a cajun feast for Jenni Jihad's birthday
simple bruschetta a la minute: saying something and doing something are totally different things
mission fig and red onion bruschetta with ricotta: who really gives a fig?
pasta e fagioli (version 2.0) with garlic confit: one isn't really the loneliest number
chipotle deviled eggs: the deviled really is in the details
truffletots: it's a truffle, truffle, truffletot world
chicken pot pie soup: ode to the TV dinner and you can blame it on mom's dumb luck
winter greens and apple salad with hard-boiled egg and pecorino: soup (and salad) on!
pear with blue cheese and fried pancetta: “40” isn’t just a crappy song by U2 anymore
pear with blue cheese and fried pancetta: ballad of a lazy blogger or how I put the lame in lament
wild mushroom with toasted hazelnut gremolata: I've fallen and I can't get up
italian bubbles: quit trying to make 'fetch' (I mean franciacorta) happen
vegetable broth: you’ve gotta start somewhere
Spanish saffron with turkey meatballs: consider the source
honey almond bee cake: a boozy baby shower for the bomb of a great friend
soupapolooza! book report: The Dirty Life and making peace with your Maria Carey meltdown
blog update: now with handy recipe section!
curried cauliflower with lime yogurt and sautéed vegetables: the accidental vegan (sort of)
s'mores cupcakes: inertia is a real bitch
mini doughnuts and cinnamon ice cream: sweet treats from the fully-outfitted kitchen of a sour sport
texas chili and chipotle deviled eggs: it's my 39th birthday and I'll cry if I want to
soupy black beans with masa harina dumplings: soup, the whole soup and nothing but the soup
butternut squash and apple with blue cheese: Halloween came a little early this year
so far so good: a year in the life of a soup blog
my cup runneth over: not to be all off-topic, but what is coffee if not your morning soup?
red lentil with aleppo chile and mint butter: eat, pray, ladle
Bon Appetit y'all: I promise to totally shut up about it once it's off the newsstand
cream of red bell pepper: roses are red and so is my face
pasta e fagioli with homemade pesto: who says "soup sucks?"
cabbage and guanciale salad: cucina povera. who says there’s no such thing as a free lunch?
walking in a lentil wonderland: lunch on the moon (or just the highest settlement in the Apennines)
lunch in the big city: the rainiest day in the history of Florence
cannellini soup: a road to Rome isn't necessarily the road to Rome
the long and winding road to meat: two blondes, two and half hours and too much to eat
white corn with poblano cream puree: LAX CDG BLQ (updating in umbria)
roasted beet, cabrales, dried cherry and toasted walnut arugula salad: rock out, whatever
red velvet ice cream sandwiches: don’t even pretend you don’t have pool envy
blog from the hiatus: cooling off is for p***ies (piggies, silly!)
happy independence day!: in honor of american stubbornness I hereby let someone else cook today
mussel and fennel bisque: the shellfish strikes back
purée of carrot with toasted almonds: beets and cabrales and dried cherries... oh my!
no pantry left behind: what Chef Kenobi says you need
chilled zucchini: the fine line between prosecco and propsycho
aztec tortilla lime soup: a garnish is still a garnish
frijoles a la charra: the one where you’re wearing a tutu in your stress dreams...
